copyright@2025 TakaHisa - The Best Japanese Restaurant in Dubai.
TakaHisa Downtown
Concept
As the second branch of TakaHisa on Bluewaters Island, we carry forward the philosophy and standards of our flagship restaurant, offering the finest Japanese cuisine with breathtaking views.
By bringing out the natural flavours of each ingredient and applying the meticulous skills of our chefs, we deliver Japanese cuisine that is both refined and authentic. Enjoy the creations of Sushi Specialist Chef Taka and Wagyu Specialist Chef Hisa at TakaHisa Downtown.
Fresh seafood is delivered five times a week from Tokyo’s Toyosu Market, and premium A5-grade Wagyu forms the cornerstone of our cuisine. Experience both of these exceptional flavours here in Dubai.
Indulge in an unparalleled Japanese dining experience at TakaHisa.
Awards
MICHELIN / MENA 50 Best Restaurants / Gault&Millau
TAKAHISA is the only Japanese restaurant featured in the 2025 Michelin Guide Dubai and proudly awarded 3 Toques in the 2025 Gault & Millau UAE. Using the finest seasonal ingredients, meticulously chosen by our chefs, we craft exquisite and exceptional Japanese cuisine for every guest.
MICHELIN / MENA 50 Best / Gault &Millau
TAKAHISA is featured in the Michelin Guide Dubai, has been awarded 3 Toques and the Home-Grown Restaurant of the Year title by Gault & Millau UAE, and has also been selected for the MENA 50 Best Restaurants list.
Using the finest seasonal ingredients carefully selected by our chefs, we strive to offer exceptional Japanese cuisine and a refined dining experience to every guest.
We are deeply honoured to receive such recognition among many esteemed restaurants and sincerely grateful for the continued support of our guests.
We will continue to focus on steady improvement and remain committed to delivering the highest standards of cuisine and service.
Chef Introduction
Group Executive Chef - Sushi Master
Chef Takashi Namekata
Chef Taka brings refined Japanese culinary techniques, guided by a profound respect for ingredients and seasonality. With extensive experience in Japanese fine dining, he is dedicated to highlighting the pure, natural flavors of premium seafood and carefully selected seasonal produce, allowing each ingredient to speak for itself.
Group Executive Chef - Wagyu Master
Chef Hisao Ueda
Chef Ueda brings the essence of Japanese cuisine to an international stage, guided by tradition and elevated through a modern sensibility. His approach emphasizes harmony, restraint, and detail, ensuring each dish reflects the philosophy and identity of TakaHisa.
Grand MENU
At TakaHisa Downtown, you can savor the finest seafood and premium Wagyu, both carefully sourced and delivered directly from Japan. Whether you choose from our à la carte selections or indulge in the Chef’s curated omakase menu, each dish is crafted to highlight the purity of the ingredients and the artistry of our chefs.
